![]() ![]() Yes you can, just add the Pumpkin Pie Spice and grated ginger to the pumpkin puree and follow the recipe from Step 4. Can I make Pumpkin Pie Jam with canned puree ? Make sure the sugar has dissolved and bring to a rolling boil for 5 to 10 minutes at the most. Whizz up with an immersion blender and add the sugar and lemon juice. Simply cook your pumpkin or squash with spices. Bake for 50-60 minutes until filling is no longer jiggly. Mix until well combined and completely smooth. Remember the jars will be very hot, so remove with care.Īlternatively, wash jars in the dishwasher on a hot cycle. Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, allspice and salt. Simply clean them as normal and rinse but whilst they are wet, pop them in the microwave for two minutes on full power. I like to sterilise jam jars in the microwave. PUMPKIN PIE FROM FRESH PUMPKIN HOW TOOptional: jam thermometer How to sterilise jars They’re smaller than their carving cousins (see the picture up above), and they have more flesh inside. You want one that’s labeled sugar or pie pumpkin. If you can’t get hold of Pumpkin Pie Spice you could substitute Mixed Spice.Ī couple of tea plates placed in the fridge before you start making the jamĪ preserving pan or a wide heavy bottomed stock pot/large pan How To Make Fresh Pumpkin Puree Step 1 Pick out your pumpkin. Squash gives a thicker consistency to the jam and a brighter colour. ![]() However, any pumpkin or squash can be used in this recipe giving you a variety of levels of sweetness and flavour. Flameless candle tealights are really pretty and I love using Christmas lights. I don’t know about you but these days there are plenty of great ways to light your Pumpkin and they’re much safer too. I wouldn’t use a pumpkin that has had a burning candle in it as it will affect the taste of the pumpkin. Bake in the preheated oven until flesh is fork-tender, about 45 minutes. Line a jelly roll pan with lightly oiled foil. Pumpkin Pie Jam is a great recipe for using your leftover Halloween Jack O’ Lantern Pumpkin. cup heavy whipping cream Directions Preheat the oven to 325 degrees F (165 degrees C). ![]() What do I need to make Pumpkin Jam ? Ingredients ![]()
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